HIST 127: Local Harvest, Global Industry: History of the Production and Consumption of Food
Looks at various ways to understand the complex role of food in society. We will look at issues of food production and consumption, and how our relationship to food contributes to the political and social structures that we live
Prerequisite: HIST 016 or HIST 017. Normal Letter Grade only. Course may be repeated 1 time for credit.
Fall 2020 course scheduling information
Spring 2021 course scheduling information
Summer 2021 course scheduling information
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