Jun 18, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HIST 127: Local Harvest, Global Industry: History of the Production and Consumption of Food


Units: 4

Looks at various ways to understand the complex role of food in society. We will look at issues of food production and consumption, and how our relationship to food contributes to the political and social structures that we live with.

Course Details
Repeats Allowed for Credit: 1

Normal Letter Grade only

Requisites and Restrictions
Prerequisite Courses: HIST 016 or HIST 017 or equivalent exam
Instructor Permission Required: No


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