| |
Dec 11, 2025
|
|
|
|
|
HIST 127: Local Harvest, Global Industry: History of the Production and Consumption of Food
Units: 4
Looks at various ways to understand the complex role of food in society. We will look at issues of food production and consumption, and how our relationship to food contributes to the political and social structures that we live with.
Course Details
Repeats Allowed for Credit: 1
Normal Letter Grade only
Requisites and Restrictions
Prerequisite Courses: HIST 016 or HIST 017 or equivalent exam
Instructor Permission Required: No
View course scheduling information
Add to My Catalog (opens a new window)
|
|
