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Nov 23, 2024
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HIST 027: Local Harvest, Global Industry: History of the Production and Consumption of Food
Units: 4
Looks at various ways to understand the complex role of food in society. Explores Issues of food production and consumption, and how our relationship to food contributes to the political and social structures that we live with.
Course Details
Anticipated term(s) course will be offered:
Repeatable for Credit: No
Crosslisted with: CRES 027
Discussion included
Normal Letter Grade only
GE Requirements - Approaches to Knowledge: Arts and Humanities
- Badge: Diversity and Identity
- Badge: Ethics
- Badge: Global Awareness
- Badge: Literary and Textual Analysis
- Badge: Societies and Cultures of the Past
- Badge: Sustainability
Requisites and Restrictions
Instructor Permission Required: No
View course scheduling information
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