Oct 01, 2022  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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HIST 027: Local Harvest, Global Industry: History of the Production and Consumption of Food


Units: 4

Looks at various ways to understand the complex role of food in society. Explores Issues of food production and consumption, and how our relationship to food contributes to the political and social structures that we live with.

Course Details
Anticipated term(s) course will be offered:
  • Fall
  • Spring

Repeatable for Credit: No
Crosslisted with: CRES 027
Discussion included
Normal Letter Grade only

GE Requirements
  • Approaches to Knowledge: Arts and Humanities
  • Badge: Diversity and Identity
  • Badge: Ethics
  • Badge: Global Awareness
  • Badge: Literary and Textual Analysis
  • Badge: Societies and Cultures of the Past
  • Badge: Sustainability

Requisites and Restrictions
Instructor Permission Required: No


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